“ Amazing on point food, huge portions, and they just keep brining the food. My husband ordered the regular steak cut and it was huge with crab legs. I ordered the chicken with fettuccini noodles and white sauce which was heavenly! Atmosphere was soft, welcoming, and clean. Staff and owner were courteous, expeditious, and gracious! This is an astounding restaurant off the beaten path with a homestyle presence. ”

“ Best steakhouse in Wyoming. Service is excellent, steaks are the best in Wyoming and the environments is special. ”

“ We have a wonderful meal. There were about four courses that came with it. The portions were large and had to take some of it home. The food was well prepared and staff was friendly. Tables are set up in a large room that is decorated with antiques. We would eat here again. The meal was not cheap but it was great food and lots of it. We would come back again. ”

“ Great supper club. The food is ALWAYS well prepared, fresh, and well worth the price tag. You get many courses and they are well spaced out. I am usually full by the time I get my main which is always HUGE. I have had various steaks, pork chops, salmon, and lamb. I highly recommend the lamb, however, all have exceeded my expectations. It's a white tablecloth (actually, pink tablecloth) establishment, but you will find people dressed up for an anniversary and people dressed down out for a casual dinner for friends. This is a true family-run restaurant with the owner hosting/serving and his mother turning out wonderful meals in the kitchen. Don't come here expecting a quick bite to eat, slow down and enjoy the experience and atmosphere. ”

“ Was able to secure a same-day reservation for an early dinner on a Friday night in late July. The Mr. and I both ordered a medium sized ribeye. His was to be med/well and mine med/rare. Both arrived perfectly done! Super huge and thick cut. Incredible to get a ribeye that size and perfectly tender and tasty. They know their stuff. We estimated each rib eye was 20 oz or better. Ate about 1/4 of each and took the rest home. Sliced it into strips, packaged in portion sizes and had two more excellent dinners. Worth every penny and more. Hurry up and make a reservation. You won't regret it. ”

“ The steaks are still huge. Most couples can split the petite ribeye and still not finish it. Ask the server about steak sizes, before you order. Make a reservation. Do not drop by and expect them fit you in. I saw three groups try to walk in last night without a reservation and get turned away. Make reservations well in advance around the Thanksgiving to New Years time frame. Free street parking or a free public lot across the street. I recommend the chicken wings app, then either New York, Ribeye, or fillet steak. You can have either a regular or loaded baked potato. Fries are fresh cut. No draft beer, but a nice selection of regional beers. Full bar, but nothing too fancy for cocktails. Make a reservation. Dinner only. ”

“ Wow, a real find in Evanston, Wyoming. A tiny place in the old part of town that only has 12-15 tables and my sister in law had to make a reservation a month in advance. First they brought out a veg plate, then appetizers, then soup, then salad, then rolls with butter, then entrees, then a cinnamon roll-type dessert. I got chicken but here are pics of the steaks. These were the 'medium' size steaks and at least 24 oz - there is a 'large' steak as well. No sauces (steak sauce, ketchup), no sour cream or butter for baked potatoes, just salt and pepper. And church tables. But what it lacks in ambience it makes up for in quantity and quality of food. If you are looking for a huge protein hit this is the place for you. Prices are amazing for the amount of food that you get, and the staff are amazing. What a find!! ”

“ We almost passed right by it because it doesn't stand out on the street. Doesn't much stand out when you walk in either... but don't let the eclectic old vibe fool you, this restaurant is one for the books!! I checked out the reviews before we decided on this restaurant for my son's birthday dinner. We are moving across the country and were just passing through Evanston. Here's my take: Make a reservation! Seating is VERY limited and they are only open for a short amount of time. Order appetizers at your own risk! I warned my husband that the reviews said the entrees were huge, as usual he didn't listen! He ordered the hot wings and the fried mushrooms. Both were very good! My son said the wings were the best he's ever had. I ordered the "petite" ribeye... It was ginormous! No joke, I brought 2/3 of it back to the hotel. I ordered it medium and it came out cooked perfectly. Not kidding when I say this was the BEST ribeye I've ever had! I ordered the twice baked potato as the side and it was fabulous! My husband ordered the regular size filet mignon, it was easily 5" high and 24 oz. And delicious!! Cooked perfectly medium and so tender! My son ordered the veal cutlets and a side of fried shrimp. He was thrilled with his meal. The veal was super tender and delicious, and the shrimp was some of the best we've had. All three meals came with soup, salad, bread (YUMMM), and dessert! None of us could finish our meals. And last but not least, our servers were amazing!! My glass was never empty and they were very friendly and attentive! If you are passing through Evanston, WY, I cannot recommend this place enough! ”

“ OMG, there was so much food! The reviews I read were very good so we decided we would try Bon Rico for steaks. The staff were friendly and efficient. We were seated right away at a table with a cloth tablecloth and napkins. The menu does not tell you the sizes of the steaks which is my only criticism. We both chose ribeye, I chose the petite and my husband chose the regular cut. The petite is 16 ounces and the regular is 24 ounces. Both were gigantic! First we were served crudites, carrots, celery, pickles, peppers, olives and okra. Then came three large fresh baked rolls and butter. Following these we were served a huge cup of French onion soup. The soup had a large slice of buttery toasted baguette on top. It was just the right amount of cheese. The salad came next and it was very generous. It had a mozzarella ball as well as tomatoes and cucumbers. Our steaks were brought and they were cooked exactly as ordered. As I indicated they were enormous. We could have shared the petite and had enough. Our left overs will feed us for the next few days. They were served with a twice baked potato. It was delicious. It was topped with cheddar cheese it was very creamy. The potatoes themselves were very big. Our total bill came to $101 which we thought was very reasonable for the amount of food we got. ”